Hungary vs New Zealand: Food Processing — Emissions (CO2eq) from N2O

Hungary
7.41 kt
in 2023
New Zealand
6 kt
in 2023
Hungary rank
28th
New Zealand rank
29th

Food Processing — Emissions (CO2eq) from N2O over time

  • Hungary
  • New Zealand
02468199020062023

How they compare

Hungary currently reports 7.41 kt against 6 kt in New Zealand, a difference of 1.41 kt.

That makes Hungary's figure about 1.2 times New Zealand's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 28th and New Zealand ranks 29th of 98 countries.

Across the 4 decades both report, Hungary averaged higher in 3 and New Zealand in 1.

Head to head by decade

Decade Hungary New Zealand Difference Ahead
1990s 4.65 kt 0.5637 kt 4.09 kt Hungary
2000s 4.07 kt 1.51 kt 2.56 kt Hungary
2010s 5.7 kt 6.09 kt 0.3896 kt New Zealand
2020s 7.42 kt 6.24 kt 1.18 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Hungary or New Zealand?
Hungary, at 7.41 kt against 6 kt in New Zealand as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Hungary and New Zealand?
1.41 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and New Zealand?
34 years are reported by both, from 1990 to 2023.
How do Hungary and New Zealand rank globally for food processing — emissions (co2eq) from n2o?
Hungary ranks 28th and New Zealand ranks 29th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs New Zealand: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/hungary/new-zealand/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf