Latin America and the Caribbean vs Philippines: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Latin America and the Caribbean
- Philippines
How they compare
Latin America and the Caribbean currently reports 163.21 kt against 37.73 kt in Philippines, a difference of 125.48 kt.
That makes Latin America and the Caribbean's figure about 4.3 times Philippines's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 10th and Philippines ranks 12th of 31 groups.
Across the 4 decades both report, Latin America and the Caribbean averaged higher in 3 and Philippines in 1.
Head to head by decade
| Decade | Latin America and the Caribbean | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.82 kt | 9.97 kt | 1.85 kt | Latin America and the Caribbean |
| 2000s | 10.44 kt | 11.4 kt | 0.9531 kt | Philippines |
| 2010s | 24.76 kt | 21.5 kt | 3.27 kt | Latin America and the Caribbean |
| 2020s | 140.99 kt | 36.54 kt | 104.46 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Latin America and the Caribbean or Philippines?
- Latin America and the Caribbean, at 163.21 kt against 37.73 kt in Philippines as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Latin America and the Caribbean and Philippines?
- 125.48 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Philippines rank globally for food processing — emissions (co2eq) from n2o?
- Latin America and the Caribbean ranks 10th and Philippines ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf