Luxembourg vs Uruguay: Food Processing — Emissions (CO2eq) from N2O

Luxembourg
0.2602 kt
in 2023
Uruguay
0.3021 kt
in 2023
Luxembourg rank
75th
Uruguay rank
72nd

Food Processing — Emissions (CO2eq) from N2O over time

  • Luxembourg
  • Uruguay
00.10.20.30.4200020112023

How they compare

Uruguay currently reports 0.3021 kt against 0.2602 kt in Luxembourg, a difference of 0.0419 kt.

That makes Uruguay's figure about 1.2 times Luxembourg's.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was Luxembourg ahead.

Luxembourg ranks 75th and Uruguay ranks 72nd of 98 countries.

Across the 2 decades both report, Luxembourg averaged higher in 1 and Uruguay in 1.

Head to head by decade

Decade Luxembourg Uruguay Difference Ahead
2010s 0.2616 kt 0.1198 kt 0.1418 kt Luxembourg
2020s 0.2426 kt 0.3036 kt 0.061 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Luxembourg or Uruguay?
Uruguay, at 0.3021 kt against 0.2602 kt in Luxembourg as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Luxembourg and Uruguay?
0.0419 kt, with Uruguay ahead.
How many years of comparable data are there for Luxembourg and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Luxembourg and Uruguay rank globally for food processing — emissions (co2eq) from n2o?
Luxembourg ranks 75th and Uruguay ranks 72nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Uruguay: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/luxembourg/uruguay/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf