Malawi vs New Zealand: Food Processing — Emissions (CO2eq) from N2O

Malawi
5.01 kt
in 2023
New Zealand
6 kt
in 2023
Malawi rank
32nd
New Zealand rank
29th

Food Processing — Emissions (CO2eq) from N2O over time

  • Malawi
  • New Zealand
0246199020062023

How they compare

New Zealand currently reports 6 kt against 5.01 kt in Malawi, a difference of 0.99 kt.

That makes New Zealand's figure about 1.2 times Malawi's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Malawi ahead.

Malawi ranks 32nd and New Zealand ranks 29th of 98 countries.

New Zealand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Malawi New Zealand Difference Ahead
2000s 2.61 kt 3.12 kt 0.505 kt New Zealand
2010s 3.57 kt 6.09 kt 2.52 kt New Zealand
2020s 5.15 kt 6.24 kt 1.09 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Malawi or New Zealand?
New Zealand, at 6 kt against 5.01 kt in Malawi as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Malawi and New Zealand?
0.99 kt, with New Zealand ahead.
How many years of comparable data are there for Malawi and New Zealand?
16 years are reported by both, from 2008 to 2023.
How do Malawi and New Zealand rank globally for food processing — emissions (co2eq) from n2o?
Malawi ranks 32nd and New Zealand ranks 29th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs New Zealand: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/malawi/new-zealand/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf