Morocco vs Netherlands (Kingdom of the): Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Morocco
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 8.86 kt against 7.61 kt in Morocco, a difference of 1.25 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.2 times Morocco's.
Across all 13 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Morocco ranks 26th and Netherlands (Kingdom of the) ranks 23rd of 98 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.47 kt | 12.51 kt | 8.04 kt | Netherlands (Kingdom of the) |
| 2020s | 7.46 kt | 8.9 kt | 1.45 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Morocco or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 8.86 kt against 7.61 kt in Morocco as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Morocco and Netherlands (Kingdom of the)?
- 1.25 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Morocco and Netherlands (Kingdom of the)?
- 13 years are reported by both, from 2011 to 2023.
- How do Morocco and Netherlands (Kingdom of the) rank globally for food processing — emissions (co2eq) from n2o?
- Morocco ranks 26th and Netherlands (Kingdom of the) ranks 23rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf