Morocco vs New Zealand: Food Processing — Emissions (CO2eq) from N2O

Morocco
7.61 kt
in 2023
New Zealand
6 kt
in 2023
Morocco rank
26th
New Zealand rank
29th

Food Processing — Emissions (CO2eq) from N2O over time

  • Morocco
  • New Zealand
02468199020062023

How they compare

Morocco currently reports 7.61 kt against 6 kt in New Zealand, a difference of 1.61 kt.

That makes Morocco's figure about 1.3 times New Zealand's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was New Zealand ahead.

Morocco ranks 26th and New Zealand ranks 29th of 98 countries.

Across the 2 decades both report, Morocco averaged higher in 1 and New Zealand in 1.

Head to head by decade

Decade Morocco New Zealand Difference Ahead
2010s 4.47 kt 6.1 kt 1.63 kt New Zealand
2020s 7.46 kt 6.24 kt 1.22 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Morocco or New Zealand?
Morocco, at 7.61 kt against 6 kt in New Zealand as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Morocco and New Zealand?
1.61 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and New Zealand?
13 years are reported by both, from 2011 to 2023.
How do Morocco and New Zealand rank globally for food processing — emissions (co2eq) from n2o?
Morocco ranks 26th and New Zealand ranks 29th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Morocco vs New Zealand: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/morocco/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/morocco/new-zealand/">Morocco vs New Zealand: Food Processing — Emissions (CO2eq) from N2O</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf