Netherlands (Kingdom of the) vs Spain: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Netherlands (Kingdom of the)
- Spain
How they compare
Spain currently reports 9.94 kt against 8.86 kt in Netherlands (Kingdom of the), a difference of 1.08 kt.
That makes Spain's figure about 1.1 times Netherlands (Kingdom of the)'s.
Across all 34 years both countries report, Spain has been ahead every year.
Netherlands (Kingdom of the) ranks 23rd and Spain ranks 20th of 98 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.35 kt | 18.08 kt | 5.73 kt | Spain |
| 2000s | 13.98 kt | 21.24 kt | 7.26 kt | Spain |
| 2010s | 12.39 kt | 14.24 kt | 1.86 kt | Spain |
| 2020s | 8.9 kt | 9.73 kt | 0.8258 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Netherlands (Kingdom of the) or Spain?
- Spain, at 9.94 kt against 8.86 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Netherlands (Kingdom of the) and Spain?
- 1.08 kt, with Spain ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Spain rank globally for food processing — emissions (co2eq) from n2o?
- Netherlands (Kingdom of the) ranks 23rd and Spain ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf