Northern Europe vs Serbia: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Northern Europe
- Serbia
How they compare
Northern Europe currently reports 33.14 kt against 9.91 kt in Serbia, a difference of 23.23 kt.
That makes Northern Europe's figure about 3.3 times Serbia's.
Across all 18 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 18th and Serbia ranks 21st of 31 groups.
Northern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Northern Europe | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 47.45 kt | 4.71 kt | 42.74 kt | Northern Europe |
| 2010s | 40.02 kt | 9.12 kt | 30.9 kt | Northern Europe |
| 2020s | 33.25 kt | 10.1 kt | 23.15 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Northern Europe or Serbia?
- Northern Europe, at 33.14 kt against 9.91 kt in Serbia as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Northern Europe and Serbia?
- 23.23 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Northern Europe and Serbia rank globally for food processing — emissions (co2eq) from n2o?
- Northern Europe ranks 18th and Serbia ranks 21st of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf