Philippines vs South America: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Philippines
- South America
How they compare
South America currently reports 151.38 kt against 37.73 kt in Philippines, a difference of 113.65 kt.
That makes South America's figure about 4.0 times Philippines's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Philippines ahead.
Philippines ranks 12th and South America ranks 12th of 98 countries.
Across the 4 decades both report, Philippines averaged higher in 3 and South America in 1.
Head to head by decade
| Decade | Philippines | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.97 kt | 0.0117 kt | 9.96 kt | Philippines |
| 2000s | 11.4 kt | 1.28 kt | 10.11 kt | Philippines |
| 2010s | 21.5 kt | 16.39 kt | 5.11 kt | Philippines |
| 2020s | 36.54 kt | 129.63 kt | 93.09 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Philippines or South America?
- South America, at 151.38 kt against 37.73 kt in Philippines as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Philippines and South America?
- 113.65 kt, with South America ahead.
- How many years of comparable data are there for Philippines and South America?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and South America rank globally for food processing — emissions (co2eq) from n2o?
- Philippines ranks 12th and South America ranks 12th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf