Poland vs Turkey: Food Processing — Emissions (CO2eq) from N2O

Poland
43.54 kt
in 2023
Turkey
37.14 kt
in 2023
Poland rank
12th
Turkey rank
15th

Food Processing — Emissions (CO2eq) from N2O over time

  • Poland
  • Turkey
020406080100199020062023

How they compare

Poland currently reports 43.54 kt against 37.14 kt in Turkey, a difference of 6.4 kt.

That makes Poland's figure about 1.2 times Turkey's.

Across all 34 years both countries report, Poland has been ahead every year.

Poland ranks 12th and Turkey ranks 15th of 112 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Turkey Difference Ahead
1990s 72.5 kt 12.75 kt 59.75 kt Poland
2000s 45.63 kt 14.88 kt 30.74 kt Poland
2010s 41.71 kt 23.05 kt 18.66 kt Poland
2020s 42.18 kt 37.19 kt 5 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Poland or Turkey?
Poland, at 43.54 kt against 37.14 kt in Turkey as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Poland and Turkey?
6.4 kt, with Poland ahead.
How many years of comparable data are there for Poland and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Poland and Turkey rank globally for food processing — emissions (co2eq) from n2o?
Poland ranks 12th and Turkey ranks 15th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Turkey: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/poland/turkiye/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf