Algeria vs Estonia: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Algeria
- Estonia
How they compare
Algeria currently reports 0.0054 kt against 0.0041 kt in Estonia, a difference of 0.0013 kt.
That makes Algeria's figure about 1.3 times Estonia's.
The two have swapped places 1 time across 15 shared years of data; in 2009 it was Estonia ahead.
Algeria ranks 53rd and Estonia ranks 56th of 105 countries.
Across the 3 decades both report, Algeria averaged higher in 1 and Estonia in 2.
Head to head by decade
| Decade | Algeria | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0028 kt | 0.0054 kt | 0.0026 kt | Estonia |
| 2010s | 0.0037 kt | 0.0052 kt | 0.0015 kt | Estonia |
| 2020s | 0.0052 kt | 0.0042 kt | 0.001 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Estonia?
- Algeria, at 0.0054 kt against 0.0041 kt in Estonia as of 2023.
- What is the difference in food processing — emissions between Algeria and Estonia?
- 0.0013 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Estonia?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Estonia rank globally for food processing — emissions?
- Algeria ranks 53rd and Estonia ranks 56th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.