Algeria vs Estonia: Food Processing — Emissions

Algeria
0.0054 kt
in 2023
Estonia
0.0041 kt
in 2023
Algeria rank
52nd
Estonia rank
55th

Food Processing — Emissions over time

  • Algeria
  • Estonia
00.0050.010.0150.020.025199220072023

How they compare

Algeria currently reports 0.0054 kt against 0.0041 kt in Estonia, a difference of 0.0013 kt.

That makes Algeria's figure about 1.3 times Estonia's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Estonia ahead.

Algeria ranks 52nd and Estonia ranks 55th of 103 countries.

Across the 3 decades both report, Algeria averaged higher in 1 and Estonia in 2.

Head to head by decade

Decade Algeria Estonia Difference Ahead
2000s 0.0028 kt 0.0054 kt 0.0026 kt Estonia
2010s 0.0037 kt 0.0052 kt 0.0015 kt Estonia
2020s 0.0052 kt 0.0042 kt 0.001 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Algeria or Estonia?
Algeria, at 0.0054 kt against 0.0041 kt in Estonia as of 2023.
What is the difference in food processing — emissions between Algeria and Estonia?
0.0013 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Estonia?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Estonia rank globally for food processing — emissions?
Algeria ranks 52nd and Estonia ranks 55th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.