American Samoa vs Greece: Food Processing — Emissions
Food Processing — Emissions over time
- American Samoa
- Greece
How they compare
Greece currently reports 0.0131 kt against 0.0006 kt in American Samoa, a difference of 0.0125 kt.
That makes Greece's figure about 21.1 times American Samoa's.
Across all 34 years both countries report, Greece has been ahead every year.
American Samoa ranks 35th and Greece ranks 38th of 36 groups.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0198 kt | 0.0191 kt | Greece |
| 2000s | 0.0006 kt | 0.025 kt | 0.0244 kt | Greece |
| 2010s | 0.0006 kt | 0.0187 kt | 0.018 kt | Greece |
| 2020s | 0.0006 kt | 0.013 kt | 0.0123 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, American Samoa or Greece?
- Greece, at 0.0131 kt against 0.0006 kt in American Samoa as of 2023.
- What is the difference in food processing — emissions between American Samoa and Greece?
- 0.0125 kt, with Greece ahead.
- How many years of comparable data are there for American Samoa and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Greece rank globally for food processing — emissions?
- American Samoa ranks 35th and Greece ranks 38th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.