Americas vs Thailand: Food Processing — Emissions (N2O)

Americas
1.55 kt
in 2023
Thailand
0.4569 kt
in 2023
Americas rank
5th
Thailand rank
5th

Food Processing — Emissions (N2O) over time

  • Americas
  • Thailand
00.511.5199020062023

How they compare

Americas currently reports 1.55 kt against 0.4569 kt in Thailand, a difference of 1.09 kt.

That makes Americas's figure about 3.4 times Thailand's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 5th and Thailand ranks 5th of 34 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Thailand Difference Ahead
1990s 1.02 kt 0.1156 kt 0.9014 kt Americas
2000s 1.4 kt 0.1431 kt 1.26 kt Americas
2010s 1.14 kt 0.2727 kt 0.8684 kt Americas
2020s 1.45 kt 0.4126 kt 1.04 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Americas or Thailand?
Americas, at 1.55 kt against 0.4569 kt in Thailand as of 2023.
What is the difference in food processing — emissions between Americas and Thailand?
1.09 kt, with Americas ahead.
How many years of comparable data are there for Americas and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Americas and Thailand rank globally for food processing — emissions?
Americas ranks 5th and Thailand ranks 5th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Thailand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/americas/thailand/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.