Annex I countries vs Brazil: Food Processing — Emissions (N2O)

Annex I countries
2.65 kt
in 2023
Brazil
0.4724 kt
in 2023
Annex I countries rank
2nd
Brazil rank
4th

Food Processing — Emissions (N2O) over time

  • Annex I countries
  • Brazil
0123199020062023

How they compare

Annex I countries currently reports 2.65 kt against 0.4724 kt in Brazil, a difference of 2.18 kt.

That makes Annex I countries's figure about 5.6 times Brazil's.

Across all 16 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 2nd and Brazil ranks 4th of 34 groups.

Annex I countries has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Annex I countries Brazil Difference Ahead
2000s 2.92 kt 0 kt 2.92 kt Annex I countries
2010s 2.74 kt 0.0117 kt 2.72 kt Annex I countries
2020s 2.64 kt 0.3961 kt 2.25 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Annex I countries or Brazil?
Annex I countries, at 2.65 kt against 0.4724 kt in Brazil as of 2023.
What is the difference in food processing — emissions between Annex I countries and Brazil?
2.18 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Brazil?
16 years are reported by both, from 2008 to 2023.
How do Annex I countries and Brazil rank globally for food processing — emissions?
Annex I countries ranks 2nd and Brazil ranks 4th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs Brazil: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/annex-i-countries/brazil/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.