Annex I countries vs OECD: Food Processing — Emissions (N2O)

Annex I countries
2.65 kt
in 2023
OECD
2.48 kt
in 2023
Annex I countries rank
2nd
OECD rank
1st

Food Processing — Emissions (N2O) over time

  • Annex I countries
  • OECD
0123199020062023

How they compare

Annex I countries currently reports 2.65 kt against 2.48 kt in OECD, a difference of 0.17 kt.

That makes Annex I countries's figure about 1.1 times OECD's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.

Annex I countries ranks 2nd and OECD ranks 1st of 34 groups.

Annex I countries has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Annex I countries OECD Difference Ahead
1990s 2.63 kt 2.5 kt 0.1378 kt Annex I countries
2000s 3.04 kt 2.91 kt 0.1291 kt Annex I countries
2010s 2.74 kt 2.6 kt 0.1348 kt Annex I countries
2020s 2.64 kt 2.47 kt 0.1678 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Annex I countries or OECD?
Annex I countries, at 2.65 kt against 2.48 kt in OECD as of 2023.
What is the difference in food processing — emissions between Annex I countries and OECD?
0.17 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and OECD?
34 years are reported by both, from 1990 to 2023.
How do Annex I countries and OECD rank globally for food processing — emissions?
Annex I countries ranks 2nd and OECD ranks 1st of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs OECD: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/annex-i-countries/oecd/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.