Australia and New Zealand vs European Union (27): Food Processing — Emissions
Food Processing — Emissions over time
- Australia and New Zealand
- European Union (27)
How they compare
European Union (27) currently reports 0.7077 kt against 0.3155 kt in Australia and New Zealand, a difference of 0.3922 kt.
That makes European Union (27)'s figure about 2.2 times Australia and New Zealand's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Australia and New Zealand ranks 6th and European Union (27) ranks 9th of 98 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2026 kt | 0.9077 kt | 0.7051 kt | European Union (27) |
| 2000s | 0.2165 kt | 0.9048 kt | 0.6883 kt | European Union (27) |
| 2010s | 0.2695 kt | 0.812 kt | 0.5425 kt | European Union (27) |
| 2020s | 0.3199 kt | 0.7109 kt | 0.391 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia and New Zealand or European Union (27)?
- European Union (27), at 0.7077 kt against 0.3155 kt in Australia and New Zealand as of 2023.
- What is the difference in food processing — emissions between Australia and New Zealand and European Union (27)?
- 0.3922 kt, with European Union (27) ahead.
- How many years of comparable data are there for Australia and New Zealand and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and European Union (27) rank globally for food processing — emissions?
- Australia and New Zealand ranks 6th and European Union (27) ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.