Australia and New Zealand vs Small island developing States (SIDS): Food Processing — Emissions
Food Processing — Emissions over time
- Australia and New Zealand
- Small island developing States (SIDS)
How they compare
Australia and New Zealand currently reports 0.3155 kt against 0.0222 kt in Small island developing States (SIDS), a difference of 0.2933 kt.
That makes Australia and New Zealand's figure about 14.2 times Small island developing States (SIDS)'s.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 6th and Small island developing States (SIDS) ranks 4th of 98 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2026 kt | 0.0007 kt | 0.2019 kt | Australia and New Zealand |
| 2000s | 0.2165 kt | 0.0018 kt | 0.2147 kt | Australia and New Zealand |
| 2010s | 0.2695 kt | 0.0133 kt | 0.2563 kt | Australia and New Zealand |
| 2020s | 0.3199 kt | 0.0212 kt | 0.2987 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia and New Zealand or Small island developing States (SIDS)?
- Australia and New Zealand, at 0.3155 kt against 0.0222 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food processing — emissions between Australia and New Zealand and Small island developing States (SIDS)?
- 0.2933 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Small island developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Small island developing States (SIDS) rank globally for food processing — emissions?
- Australia and New Zealand ranks 6th and Small island developing States (SIDS) ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.