Belgium vs Canada: Food Processing — Emissions (N2O)

Belgium
0.0316 kt
in 2023
Canada
0.0317 kt
in 2023
Belgium rank
26th
Canada rank
25th

Food Processing — Emissions (N2O) over time

  • Belgium
  • Canada
00.010.020.030.04200020112023

How they compare

Canada currently reports 0.0317 kt against 0.0316 kt in Belgium, a difference of 0.0001 kt.

The two have swapped places 8 times across 24 shared years of data; in 2000 it was Canada ahead.

Belgium ranks 26th and Canada ranks 25th of 105 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Canada in 1.

Head to head by decade

Decade Belgium Canada Difference Ahead
2000s 0.024 kt 0.0288 kt 0.0048 kt Canada
2010s 0.035 kt 0.0298 kt 0.0052 kt Belgium
2020s 0.0311 kt 0.031 kt 0.0001 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belgium or Canada?
Canada, at 0.0317 kt against 0.0316 kt in Belgium as of 2023.
What is the difference in food processing — emissions between Belgium and Canada?
0.0001 kt, with Canada ahead.
How many years of comparable data are there for Belgium and Canada?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Canada rank globally for food processing — emissions?
Belgium ranks 26th and Canada ranks 25th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Canada: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/belgium/canada/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.