Belgium vs Kazakhstan: Food Processing — Emissions (N2O)

Belgium
0.0316 kt
in 2023
Kazakhstan
0.0282 kt
in 2023
Belgium rank
26th
Kazakhstan rank
28th

Food Processing — Emissions (N2O) over time

  • Belgium
  • Kazakhstan
00.010.020.030.04199220072023

How they compare

Belgium currently reports 0.0316 kt against 0.0282 kt in Kazakhstan, a difference of 0.0034 kt.

That makes Belgium's figure about 1.1 times Kazakhstan's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 26th and Kazakhstan ranks 28th of 105 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Kazakhstan Difference Ahead
2000s 0.024 kt 0.009 kt 0.015 kt Belgium
2010s 0.035 kt 0.0248 kt 0.0102 kt Belgium
2020s 0.0311 kt 0.0287 kt 0.0024 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belgium or Kazakhstan?
Belgium, at 0.0316 kt against 0.0282 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions between Belgium and Kazakhstan?
0.0034 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Kazakhstan?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Kazakhstan rank globally for food processing — emissions?
Belgium ranks 26th and Kazakhstan ranks 28th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Kazakhstan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/belgium/kazakhstan/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.