Belgium vs Northern Africa: Food Processing — Emissions

Belgium
0.0316 kt
in 2023
Northern Africa
0.0352 kt
in 2023
Belgium rank
26th
Northern Africa rank
27th

Food Processing — Emissions over time

  • Belgium
  • Northern Africa
00.010.020.030.04200020112023

How they compare

Northern Africa currently reports 0.0352 kt against 0.0316 kt in Belgium, a difference of 0.0036 kt.

That makes Northern Africa's figure about 1.1 times Belgium's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Belgium ahead.

Belgium ranks 26th and Northern Africa ranks 27th of 103 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Northern Africa in 1.

Head to head by decade

Decade Belgium Northern Africa Difference Ahead
2000s 0.0266 kt 0.0058 kt 0.0208 kt Belgium
2010s 0.035 kt 0.0213 kt 0.0137 kt Belgium
2020s 0.0311 kt 0.0345 kt 0.0034 kt Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belgium or Northern Africa?
Northern Africa, at 0.0352 kt against 0.0316 kt in Belgium as of 2023.
What is the difference in food processing — emissions between Belgium and Northern Africa?
0.0036 kt, with Northern Africa ahead.
How many years of comparable data are there for Belgium and Northern Africa?
17 years are reported by both, from 2007 to 2023.
How do Belgium and Northern Africa rank globally for food processing — emissions?
Belgium ranks 26th and Northern Africa ranks 27th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Northern Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/belgium/northern-africa/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.