Brazil vs China, mainland: Food Processing — Emissions

Brazil
0.4724 kt
in 2023
China, mainland
0.7229 kt
in 2023
Brazil rank
4th
China, mainland rank
3rd

Food Processing — Emissions over time

  • Brazil
  • China, mainland
00.511.5200020112023

How they compare

China, mainland currently reports 0.7229 kt against 0.4724 kt in Brazil, a difference of 0.2505 kt.

That makes China, mainland's figure about 1.5 times Brazil's.

Across all 16 years both countries report, China, mainland has been ahead every year.

Brazil ranks 4th and China, mainland ranks 3rd of 103 countries.

China, mainland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Brazil China, mainland Difference Ahead
2000s 0 kt 1.37 kt 1.37 kt China, mainland
2010s 0.0117 kt 1.17 kt 1.16 kt China, mainland
2020s 0.3961 kt 0.7417 kt 0.3456 kt China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Brazil or China, mainland?
China, mainland, at 0.7229 kt against 0.4724 kt in Brazil as of 2023.
What is the difference in food processing — emissions between Brazil and China, mainland?
0.2505 kt, with China, mainland ahead.
How many years of comparable data are there for Brazil and China, mainland?
16 years are reported by both, from 2008 to 2023.
How do Brazil and China, mainland rank globally for food processing — emissions?
Brazil ranks 4th and China, mainland ranks 3rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.