Brazil vs China: Food Processing — Emissions (N2O)

Brazil
0.4724 kt
in 2023
China
0.7641 kt
in 2023
Brazil rank
4th
China rank
2nd

Food Processing — Emissions (N2O) over time

  • Brazil
  • China
00.511.5199020062023

How they compare

China currently reports 0.7641 kt against 0.4724 kt in Brazil, a difference of 0.2917 kt.

That makes China's figure about 1.6 times Brazil's.

Across all 16 years both countries report, China has been ahead every year.

Brazil ranks 4th and China ranks 2nd of 105 countries.

China has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Brazil China Difference Ahead
2000s 0 kt 1.42 kt 1.42 kt China
2010s 0.0117 kt 1.22 kt 1.2 kt China
2020s 0.3961 kt 0.7839 kt 0.3878 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Brazil or China?
China, at 0.7641 kt against 0.4724 kt in Brazil as of 2023.
What is the difference in food processing — emissions between Brazil and China?
0.2917 kt, with China ahead.
How many years of comparable data are there for Brazil and China?
16 years are reported by both, from 2008 to 2023.
How do Brazil and China rank globally for food processing — emissions?
Brazil ranks 4th and China ranks 2nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs China: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/brazil/china/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.