Brazil vs Thailand: Food Processing — Emissions

Brazil
0.4724 kt
in 2023
Thailand
0.4569 kt
in 2023
Brazil rank
4th
Thailand rank
5th

Food Processing — Emissions over time

  • Brazil
  • Thailand
00.10.20.30.40.5199020062023

How they compare

Brazil currently reports 0.4724 kt against 0.4569 kt in Thailand, a difference of 0.0155 kt.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Thailand ahead.

Brazil ranks 4th and Thailand ranks 5th of 103 countries.

Thailand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Brazil Thailand Difference Ahead
2000s 0 kt 0.1602 kt 0.1601 kt Thailand
2010s 0.0117 kt 0.2727 kt 0.261 kt Thailand
2020s 0.3961 kt 0.4126 kt 0.0165 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Brazil or Thailand?
Brazil, at 0.4724 kt against 0.4569 kt in Thailand as of 2023.
What is the difference in food processing — emissions between Brazil and Thailand?
0.0155 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Thailand?
16 years are reported by both, from 2008 to 2023.
How do Brazil and Thailand rank globally for food processing — emissions?
Brazil ranks 4th and Thailand ranks 5th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.