Bulgaria vs Greece: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Bulgaria
- Greece
How they compare
Bulgaria currently reports 0.0159 kt against 0.0131 kt in Greece, a difference of 0.0028 kt.
That makes Bulgaria's figure about 1.2 times Greece's.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Greece ahead.
Bulgaria ranks 37th and Greece ranks 39th of 105 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Greece in 2.
Head to head by decade
| Decade | Bulgaria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0074 kt | 0.0254 kt | 0.018 kt | Greece |
| 2010s | 0.0134 kt | 0.0187 kt | 0.0053 kt | Greece |
| 2020s | 0.0159 kt | 0.013 kt | 0.0029 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bulgaria or Greece?
- Bulgaria, at 0.0159 kt against 0.0131 kt in Greece as of 2023.
- What is the difference in food processing — emissions between Bulgaria and Greece?
- 0.0028 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Greece?
- 23 years are reported by both, from 2001 to 2023.
- How do Bulgaria and Greece rank globally for food processing — emissions?
- Bulgaria ranks 37th and Greece ranks 39th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.