Bulgaria vs Romania: Food Processing — Emissions

Bulgaria
0.0159 kt
in 2023
Romania
0.0185 kt
in 2023
Bulgaria rank
37th
Romania rank
35th

Food Processing — Emissions over time

  • Bulgaria
  • Romania
00.020.040.06199020062023

How they compare

Romania currently reports 0.0185 kt against 0.0159 kt in Bulgaria, a difference of 0.0026 kt.

That makes Romania's figure about 1.2 times Bulgaria's.

Across all 23 years both countries report, Romania has been ahead every year.

Bulgaria ranks 37th and Romania ranks 35th of 103 countries.

Romania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Romania Difference Ahead
2000s 0.0074 kt 0.025 kt 0.0176 kt Romania
2010s 0.0134 kt 0.0192 kt 0.0058 kt Romania
2020s 0.0159 kt 0.018 kt 0.0022 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Bulgaria or Romania?
Romania, at 0.0185 kt against 0.0159 kt in Bulgaria as of 2023.
What is the difference in food processing — emissions between Bulgaria and Romania?
0.0026 kt, with Romania ahead.
How many years of comparable data are there for Bulgaria and Romania?
23 years are reported by both, from 2001 to 2023.
How do Bulgaria and Romania rank globally for food processing — emissions?
Bulgaria ranks 37th and Romania ranks 35th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.