Bulgaria vs Romania: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Bulgaria
- Romania
How they compare
Romania currently reports 0.0185 kt against 0.0159 kt in Bulgaria, a difference of 0.0026 kt.
That makes Romania's figure about 1.2 times Bulgaria's.
Across all 23 years both countries report, Romania has been ahead every year.
Bulgaria ranks 37th and Romania ranks 35th of 105 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0074 kt | 0.025 kt | 0.0176 kt | Romania |
| 2010s | 0.0134 kt | 0.0192 kt | 0.0058 kt | Romania |
| 2020s | 0.0159 kt | 0.018 kt | 0.0022 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bulgaria or Romania?
- Romania, at 0.0185 kt against 0.0159 kt in Bulgaria as of 2023.
- What is the difference in food processing — emissions between Bulgaria and Romania?
- 0.0026 kt, with Romania ahead.
- How many years of comparable data are there for Bulgaria and Romania?
- 23 years are reported by both, from 2001 to 2023.
- How do Bulgaria and Romania rank globally for food processing — emissions?
- Bulgaria ranks 37th and Romania ranks 35th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.