Canada vs Kazakhstan: Food Processing — Emissions (N2O)

Canada
0.0317 kt
in 2023
Kazakhstan
0.0282 kt
in 2023
Canada rank
25th
Kazakhstan rank
28th

Food Processing — Emissions (N2O) over time

  • Canada
  • Kazakhstan
00.010.020.030.04199220072023

How they compare

Canada currently reports 0.0317 kt against 0.0282 kt in Kazakhstan, a difference of 0.0035 kt.

That makes Canada's figure about 1.1 times Kazakhstan's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Canada ahead.

Canada ranks 25th and Kazakhstan ranks 28th of 105 countries.

Canada has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Kazakhstan Difference Ahead
2000s 0.0288 kt 0.009 kt 0.0198 kt Canada
2010s 0.0298 kt 0.0248 kt 0.005 kt Canada
2020s 0.031 kt 0.0287 kt 0.0023 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Canada or Kazakhstan?
Canada, at 0.0317 kt against 0.0282 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions between Canada and Kazakhstan?
0.0035 kt, with Canada ahead.
How many years of comparable data are there for Canada and Kazakhstan?
24 years are reported by both, from 2000 to 2023.
How do Canada and Kazakhstan rank globally for food processing — emissions?
Canada ranks 25th and Kazakhstan ranks 28th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Kazakhstan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/canada/kazakhstan/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.