Canada vs Least Developed Countries (LDCs): Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Canada
- Least Developed Countries (LDCs)
How they compare
Canada currently reports 0.0317 kt against 0.0253 kt in Least Developed Countries (LDCs), a difference of 0.0064 kt.
That makes Canada's figure about 1.3 times Least Developed Countries (LDCs)'s.
Across all 24 years both countries report, Canada has been ahead every year.
Canada ranks 25th and Least Developed Countries (LDCs) ranks 28th of 105 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0288 kt | 0.004 kt | 0.0248 kt | Canada |
| 2010s | 0.0298 kt | 0.019 kt | 0.0109 kt | Canada |
| 2020s | 0.031 kt | 0.0272 kt | 0.0038 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Least Developed Countries (LDCs)?
- Canada, at 0.0317 kt against 0.0253 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Canada and Least Developed Countries (LDCs)?
- 0.0064 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Least Developed Countries (LDCs)?
- 24 years are reported by both, from 2000 to 2023.
- How do Canada and Least Developed Countries (LDCs) rank globally for food processing — emissions?
- Canada ranks 25th and Least Developed Countries (LDCs) ranks 28th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.