Canada vs Net Food Importing Developing Countries (NFIDCs): Food Processing — Emissions
Food Processing — Emissions over time
- Canada
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 0.0861 kt against 0.0317 kt in Canada, a difference of 0.0544 kt.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.7 times Canada's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Canada ahead.
Canada ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 103 countries.
Across the 3 decades both report, Canada averaged higher in 1 and Net Food Importing Developing Countries (NFIDCs) in 2.
Head to head by decade
| Decade | Canada | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0288 kt | 0.0084 kt | 0.0204 kt | Canada |
| 2010s | 0.0298 kt | 0.0578 kt | 0.028 kt | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 0.031 kt | 0.0873 kt | 0.0563 kt | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 0.0861 kt against 0.0317 kt in Canada as of 2023.
- What is the difference in food processing — emissions between Canada and Net Food Importing Developing Countries (NFIDCs)?
- 0.0544 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Canada and Net Food Importing Developing Countries (NFIDCs)?
- 24 years are reported by both, from 2000 to 2023.
- How do Canada and Net Food Importing Developing Countries (NFIDCs) rank globally for food processing — emissions?
- Canada ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.