Canada vs Sub-Saharan Africa: Food Processing — Emissions (N2O)

Canada
0.0317 kt
in 2023
Sub-Saharan Africa
0.0845 kt
in 2023
Canada rank
25th
Sub-Saharan Africa rank
23rd

Food Processing — Emissions (N2O) over time

  • Canada
  • Sub-Saharan Africa
00.020.040.060.08199020062023

How they compare

Sub-Saharan Africa currently reports 0.0845 kt against 0.0317 kt in Canada, a difference of 0.0528 kt.

That makes Sub-Saharan Africa's figure about 2.7 times Canada's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Canada ahead.

Canada ranks 25th and Sub-Saharan Africa ranks 23rd of 105 countries.

Across the 3 decades both report, Canada averaged higher in 1 and Sub-Saharan Africa in 2.

Head to head by decade

Decade Canada Sub-Saharan Africa Difference Ahead
2000s 0.0288 kt 0.0136 kt 0.0152 kt Canada
2010s 0.0298 kt 0.0462 kt 0.0163 kt Sub-Saharan Africa
2020s 0.031 kt 0.0723 kt 0.0414 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Canada or Sub-Saharan Africa?
Sub-Saharan Africa, at 0.0845 kt against 0.0317 kt in Canada as of 2023.
What is the difference in food processing — emissions between Canada and Sub-Saharan Africa?
0.0528 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Canada and Sub-Saharan Africa?
24 years are reported by both, from 2000 to 2023.
How do Canada and Sub-Saharan Africa rank globally for food processing — emissions?
Canada ranks 25th and Sub-Saharan Africa ranks 23rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Sub-Saharan Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/canada/sub-saharan-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o/canada/sub-saharan-africa/">Canada vs Sub-Saharan Africa: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.