Caribbean vs Central America: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Caribbean
- Central America
How they compare
Central America currently reports 0.0231 kt against 0.0215 kt in Caribbean, a difference of 0.0016 kt.
That makes Central America's figure about 1.1 times Caribbean's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Central America ahead.
Caribbean ranks 31st and Central America ranks 29th of 105 countries.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0445 kt | 0.0445 kt | Central America |
| 2000s | 0.0012 kt | 0.0334 kt | 0.0322 kt | Central America |
| 2010s | 0.0126 kt | 0.019 kt | 0.0065 kt | Central America |
| 2020s | 0.0206 kt | 0.0223 kt | 0.0017 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Central America?
- Central America, at 0.0231 kt against 0.0215 kt in Caribbean as of 2023.
- What is the difference in food processing — emissions between Caribbean and Central America?
- 0.0016 kt, with Central America ahead.
- How many years of comparable data are there for Caribbean and Central America?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Central America rank globally for food processing — emissions?
- Caribbean ranks 31st and Central America ranks 29th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.