Caribbean vs Least Developed Countries (LDCs): Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Caribbean
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 0.0253 kt against 0.0215 kt in Caribbean, a difference of 0.0038 kt.
That makes Least Developed Countries (LDCs)'s figure about 1.2 times Caribbean's.
The two have swapped places 2 times across 28 shared years of data; in 1996 it was Least Developed Countries (LDCs) ahead.
Caribbean ranks 31st and Least Developed Countries (LDCs) ranks 28th of 105 countries.
Least Developed Countries (LDCs) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Least Developed Countries (LDCs) |
| 2000s | 0.0012 kt | 0.004 kt | 0.0028 kt | Least Developed Countries (LDCs) |
| 2010s | 0.0126 kt | 0.019 kt | 0.0064 kt | Least Developed Countries (LDCs) |
| 2020s | 0.0206 kt | 0.0272 kt | 0.0066 kt | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 0.0253 kt against 0.0215 kt in Caribbean as of 2023.
- What is the difference in food processing — emissions between Caribbean and Least Developed Countries (LDCs)?
- 0.0038 kt, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Caribbean and Least Developed Countries (LDCs)?
- 28 years are reported by both, from 1996 to 2023.
- How do Caribbean and Least Developed Countries (LDCs) rank globally for food processing — emissions?
- Caribbean ranks 31st and Least Developed Countries (LDCs) ranks 28th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.