Caribbean vs New Zealand: Food Processing — Emissions (N2O)

Caribbean
0.0215 kt
in 2023
New Zealand
0.0226 kt
in 2023
Caribbean rank
31st
New Zealand rank
30th

Food Processing — Emissions (N2O) over time

  • Caribbean
  • New Zealand
00.010.020.03199020062023

How they compare

New Zealand currently reports 0.0226 kt against 0.0215 kt in Caribbean, a difference of 0.0011 kt.

That makes New Zealand's figure about 1.1 times Caribbean's.

Across all 34 years both countries report, New Zealand has been ahead every year.

Caribbean ranks 31st and New Zealand ranks 30th of 105 countries.

New Zealand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean New Zealand Difference Ahead
1990s 0 kt 0.0021 kt 0.0021 kt New Zealand
2000s 0.0012 kt 0.0057 kt 0.0045 kt New Zealand
2010s 0.0126 kt 0.023 kt 0.0104 kt New Zealand
2020s 0.0206 kt 0.0235 kt 0.003 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Caribbean or New Zealand?
New Zealand, at 0.0226 kt against 0.0215 kt in Caribbean as of 2023.
What is the difference in food processing — emissions between Caribbean and New Zealand?
0.0011 kt, with New Zealand ahead.
How many years of comparable data are there for Caribbean and New Zealand?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and New Zealand rank globally for food processing — emissions?
Caribbean ranks 31st and New Zealand ranks 30th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Caribbean vs New Zealand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/caribbean/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o/caribbean/new-zealand/">Caribbean vs New Zealand: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.