China, mainland vs Europe: Food Processing — Emissions (N2O)

China, mainland
0.7229 kt
in 2023
Europe
1.13 kt
in 2023
China, mainland rank
3rd
Europe rank
6th

Food Processing — Emissions (N2O) over time

  • China, mainland
  • Europe
00.511.5199020062023

How they compare

Europe currently reports 1.13 kt against 0.7229 kt in China, mainland, a difference of 0.4071 kt.

That makes Europe's figure about 1.6 times China, mainland's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Europe ahead.

China, mainland ranks 3rd and Europe ranks 6th of 105 countries.

Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade China, mainland Europe Difference Ahead
2000s 1.02 kt 1.24 kt 0.2224 kt Europe
2010s 1.17 kt 1.18 kt 0.0047 kt Europe
2020s 0.7417 kt 1.13 kt 0.3837 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, China, mainland or Europe?
Europe, at 1.13 kt against 0.7229 kt in China, mainland as of 2023.
What is the difference in food processing — emissions between China, mainland and Europe?
0.4071 kt, with Europe ahead.
How many years of comparable data are there for China, mainland and Europe?
24 years are reported by both, from 2000 to 2023.
How do China, mainland and Europe rank globally for food processing — emissions?
China, mainland ranks 3rd and Europe ranks 6th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Europe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/china-mainland/europe/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.