China vs China, mainland: Food Processing — Emissions (N2O)

China
0.7641 kt
in 2023
China, mainland
0.7229 kt
in 2023
China rank
2nd
China, mainland rank
3rd

Food Processing — Emissions (N2O) over time

  • China
  • China, mainland
00.511.5199020062023

How they compare

China currently reports 0.7641 kt against 0.7229 kt in China, mainland, a difference of 0.0412 kt.

That makes China's figure about 1.1 times China, mainland's.

Across all 24 years both countries report, China has been ahead every year.

China ranks 2nd and China, mainland ranks 3rd of 105 countries.

China has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade China China, mainland Difference Ahead
2000s 1.06 kt 1.02 kt 0.0433 kt China
2010s 1.22 kt 1.17 kt 0.0447 kt China
2020s 0.7839 kt 0.7417 kt 0.0421 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, China or China, mainland?
China, at 0.7641 kt against 0.7229 kt in China, mainland as of 2023.
What is the difference in food processing — emissions between China and China, mainland?
0.0412 kt, with China ahead.
How many years of comparable data are there for China and China, mainland?
24 years are reported by both, from 2000 to 2023.
How do China and China, mainland rank globally for food processing — emissions?
China ranks 2nd and China, mainland ranks 3rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs China, mainland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/china/china-mainland/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.