Colombia vs France: Food Processing — Emissions (N2O)

Colombia
0.0919 kt
in 2023
France
0.0596 kt
in 2023
Colombia rank
15th
France rank
17th

Food Processing — Emissions (N2O) over time

  • Colombia
  • France
00.0250.050.0750.1199020062023

How they compare

Colombia currently reports 0.0919 kt against 0.0596 kt in France, a difference of 0.0323 kt.

That makes Colombia's figure about 1.5 times France's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.

Colombia ranks 15th and France ranks 17th of 105 countries.

Across the 4 decades both report, Colombia averaged higher in 1 and France in 3.

Head to head by decade

Decade Colombia France Difference Ahead
1990s 0 kt 0.0592 kt 0.0592 kt France
2000s 0.0029 kt 0.0864 kt 0.0836 kt France
2010s 0.0444 kt 0.0774 kt 0.033 kt France
2020s 0.0861 kt 0.0708 kt 0.0153 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Colombia or France?
Colombia, at 0.0919 kt against 0.0596 kt in France as of 2023.
What is the difference in food processing — emissions between Colombia and France?
0.0323 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and France?
34 years are reported by both, from 1990 to 2023.
How do Colombia and France rank globally for food processing — emissions?
Colombia ranks 15th and France ranks 17th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs France: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/colombia/france/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.