Colombia vs Italy: Food Processing — Emissions
Food Processing — Emissions over time
- Colombia
- Italy
How they compare
Colombia currently reports 0.0919 kt against 0.0571 kt in Italy, a difference of 0.0348 kt.
That makes Colombia's figure about 1.6 times Italy's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.
Colombia ranks 15th and Italy ranks 18th of 103 countries.
Across the 4 decades both report, Colombia averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Colombia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0601 kt | 0.06 kt | Italy |
| 2000s | 0.0029 kt | 0.0829 kt | 0.08 kt | Italy |
| 2010s | 0.0444 kt | 0.0702 kt | 0.0258 kt | Italy |
| 2020s | 0.0861 kt | 0.0576 kt | 0.0285 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Colombia or Italy?
- Colombia, at 0.0919 kt against 0.0571 kt in Italy as of 2023.
- What is the difference in food processing — emissions between Colombia and Italy?
- 0.0348 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Italy rank globally for food processing — emissions?
- Colombia ranks 15th and Italy ranks 18th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.