Colombia vs Italy: Food Processing — Emissions (N2O)

Colombia
0.0919 kt
in 2023
Italy
0.0571 kt
in 2023
Colombia rank
15th
Italy rank
18th

Food Processing — Emissions (N2O) over time

  • Colombia
  • Italy
00.020.040.060.080.1199020062023

How they compare

Colombia currently reports 0.0919 kt against 0.0571 kt in Italy, a difference of 0.0348 kt.

That makes Colombia's figure about 1.6 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Colombia ranks 15th and Italy ranks 18th of 105 countries.

Across the 4 decades both report, Colombia averaged higher in 1 and Italy in 3.

Head to head by decade

Decade Colombia Italy Difference Ahead
1990s 0 kt 0.0601 kt 0.06 kt Italy
2000s 0.0029 kt 0.0829 kt 0.08 kt Italy
2010s 0.0444 kt 0.0702 kt 0.0258 kt Italy
2020s 0.0861 kt 0.0576 kt 0.0285 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Colombia or Italy?
Colombia, at 0.0919 kt against 0.0571 kt in Italy as of 2023.
What is the difference in food processing — emissions between Colombia and Italy?
0.0348 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Italy?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Italy rank globally for food processing — emissions?
Colombia ranks 15th and Italy ranks 18th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Italy: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/colombia/italy/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.