Colombia vs Oceania: Food Processing — Emissions (N2O)

Colombia
0.0919 kt
in 2023
Oceania
0.3161 kt
in 2023
Colombia rank
15th
Oceania rank
15th

Food Processing — Emissions (N2O) over time

  • Colombia
  • Oceania
00.10.20.30.4199020062023

How they compare

Oceania currently reports 0.3161 kt against 0.0919 kt in Colombia, a difference of 0.2242 kt.

That makes Oceania's figure about 3.4 times Colombia's.

Across all 34 years both countries report, Oceania has been ahead every year.

Colombia ranks 15th and Oceania ranks 15th of 105 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Oceania Difference Ahead
1990s 0 kt 0.2033 kt 0.2033 kt Oceania
2000s 0.0029 kt 0.2171 kt 0.2143 kt Oceania
2010s 0.0444 kt 0.2702 kt 0.2258 kt Oceania
2020s 0.0861 kt 0.3205 kt 0.2344 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Colombia or Oceania?
Oceania, at 0.3161 kt against 0.0919 kt in Colombia as of 2023.
What is the difference in food processing — emissions between Colombia and Oceania?
0.2242 kt, with Oceania ahead.
How many years of comparable data are there for Colombia and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Oceania rank globally for food processing — emissions?
Colombia ranks 15th and Oceania ranks 15th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Oceania: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/colombia/oceania/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.