Colombia vs Philippines: Food Processing — Emissions (N2O)

Colombia
0.0919 kt
in 2023
Philippines
0.1424 kt
in 2023
Colombia rank
15th
Philippines rank
12th

Food Processing — Emissions (N2O) over time

  • Colombia
  • Philippines
00.050.10.15199020062023

How they compare

Philippines currently reports 0.1424 kt against 0.0919 kt in Colombia, a difference of 0.0505 kt.

That makes Philippines's figure about 1.5 times Colombia's.

Across all 34 years both countries report, Philippines has been ahead every year.

Colombia ranks 15th and Philippines ranks 12th of 105 countries.

Philippines has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Philippines Difference Ahead
1990s 0 kt 0.0376 kt 0.0376 kt Philippines
2000s 0.0029 kt 0.043 kt 0.0401 kt Philippines
2010s 0.0444 kt 0.0811 kt 0.0368 kt Philippines
2020s 0.0861 kt 0.1379 kt 0.0518 kt Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Colombia or Philippines?
Philippines, at 0.1424 kt against 0.0919 kt in Colombia as of 2023.
What is the difference in food processing — emissions between Colombia and Philippines?
0.0505 kt, with Philippines ahead.
How many years of comparable data are there for Colombia and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Philippines rank globally for food processing — emissions?
Colombia ranks 15th and Philippines ranks 12th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Philippines: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/colombia/philippines/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.