Colombia vs Southern Europe: Food Processing — Emissions (N2O)

Colombia
0.0919 kt
in 2023
Southern Europe
0.1715 kt
in 2023
Colombia rank
15th
Southern Europe rank
17th

Food Processing — Emissions (N2O) over time

  • Colombia
  • Southern Europe
00.050.10.150.20.25199020062023

How they compare

Southern Europe currently reports 0.1715 kt against 0.0919 kt in Colombia, a difference of 0.0796 kt.

That makes Southern Europe's figure about 1.9 times Colombia's.

Across all 34 years both countries report, Southern Europe has been ahead every year.

Colombia ranks 15th and Southern Europe ranks 17th of 105 countries.

Southern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Southern Europe Difference Ahead
1990s 0 kt 0.1688 kt 0.1688 kt Southern Europe
2000s 0.0029 kt 0.2238 kt 0.2209 kt Southern Europe
2010s 0.0444 kt 0.2055 kt 0.1612 kt Southern Europe
2020s 0.0861 kt 0.1721 kt 0.086 kt Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Colombia or Southern Europe?
Southern Europe, at 0.1715 kt against 0.0919 kt in Colombia as of 2023.
What is the difference in food processing — emissions between Colombia and Southern Europe?
0.0796 kt, with Southern Europe ahead.
How many years of comparable data are there for Colombia and Southern Europe?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Southern Europe rank globally for food processing — emissions?
Colombia ranks 15th and Southern Europe ranks 17th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Southern Europe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/colombia/southern-europe/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.