Colombia vs Western Europe: Food Processing — Emissions (N2O)

Colombia
0.0919 kt
in 2023
Western Europe
0.2943 kt
in 2023
Colombia rank
15th
Western Europe rank
16th

Food Processing — Emissions (N2O) over time

  • Colombia
  • Western Europe
00.10.20.30.4199020062023

How they compare

Western Europe currently reports 0.2943 kt against 0.0919 kt in Colombia, a difference of 0.2024 kt.

That makes Western Europe's figure about 3.2 times Colombia's.

Across all 34 years both countries report, Western Europe has been ahead every year.

Colombia ranks 15th and Western Europe ranks 16th of 105 countries.

Western Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Western Europe Difference Ahead
1990s 0 kt 0.2971 kt 0.2971 kt Western Europe
2000s 0.0029 kt 0.3714 kt 0.3685 kt Western Europe
2010s 0.0444 kt 0.3633 kt 0.3189 kt Western Europe
2020s 0.0861 kt 0.3025 kt 0.2164 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Colombia or Western Europe?
Western Europe, at 0.2943 kt against 0.0919 kt in Colombia as of 2023.
What is the difference in food processing — emissions between Colombia and Western Europe?
0.2024 kt, with Western Europe ahead.
How many years of comparable data are there for Colombia and Western Europe?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Western Europe rank globally for food processing — emissions?
Colombia ranks 15th and Western Europe ranks 16th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Western Europe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/colombia/western-europe/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.