Costa Rica vs Ireland: Food Processing — Emissions (N2O)

Costa Rica
0.0061 kt
in 2023
Ireland
0.0064 kt
in 2023
Costa Rica rank
49th
Ireland rank
47th

Food Processing — Emissions (N2O) over time

  • Costa Rica
  • Ireland
00.0050.010.0150.020.025199020062023

How they compare

Ireland currently reports 0.0064 kt against 0.0061 kt in Costa Rica, a difference of 0.0003 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Ireland ahead.

Costa Rica ranks 49th and Ireland ranks 47th of 105 countries.

Across the 4 decades both report, Costa Rica averaged higher in 1 and Ireland in 3.

Head to head by decade

Decade Costa Rica Ireland Difference Ahead
1990s 0.0088 kt 0.0202 kt 0.0114 kt Ireland
2000s 0.0071 kt 0.0158 kt 0.0088 kt Ireland
2010s 0.0051 kt 0.0108 kt 0.0057 kt Ireland
2020s 0.0064 kt 0.0063 kt 0.0001 kt Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Costa Rica or Ireland?
Ireland, at 0.0064 kt against 0.0061 kt in Costa Rica as of 2023.
What is the difference in food processing — emissions between Costa Rica and Ireland?
0.0003 kt, with Ireland ahead.
How many years of comparable data are there for Costa Rica and Ireland?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Ireland rank globally for food processing — emissions?
Costa Rica ranks 49th and Ireland ranks 47th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Ireland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/costa-rica/ireland/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.