Dominican Republic vs Mexico: Food Processing — Emissions (N2O)

Dominican Republic
0.0197 kt
in 2023
Mexico
0.017 kt
in 2023
Dominican Republic rank
33rd
Mexico rank
36th

Food Processing — Emissions (N2O) over time

  • Dominican Republic
  • Mexico
0.010.020.030.04199020062023

How they compare

Dominican Republic currently reports 0.0197 kt against 0.017 kt in Mexico, a difference of 0.0027 kt.

That makes Dominican Republic's figure about 1.2 times Mexico's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Mexico ahead.

Dominican Republic ranks 33rd and Mexico ranks 36th of 105 countries.

Across the 2 decades both report, Dominican Republic averaged higher in 1 and Mexico in 1.

Head to head by decade

Decade Dominican Republic Mexico Difference Ahead
2010s 0.0118 kt 0.0136 kt 0.0019 kt Mexico
2020s 0.0186 kt 0.0159 kt 0.0027 kt Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Dominican Republic or Mexico?
Dominican Republic, at 0.0197 kt against 0.017 kt in Mexico as of 2023.
What is the difference in food processing — emissions between Dominican Republic and Mexico?
0.0027 kt, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Mexico?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Mexico rank globally for food processing — emissions?
Dominican Republic ranks 33rd and Mexico ranks 36th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Mexico: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/dominican-republic/mexico/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.