Dominican Republic vs Small island developing States (SIDS): Food Processing — Emissions
Food Processing — Emissions over time
- Dominican Republic
- Small island developing States (SIDS)
How they compare
Small island developing States (SIDS) currently reports 0.0222 kt against 0.0197 kt in Dominican Republic, a difference of 0.0025 kt.
That makes Small island developing States (SIDS)'s figure about 1.1 times Dominican Republic's.
Across all 13 years both countries report, Small island developing States (SIDS) has been ahead every year.
Dominican Republic ranks 33rd and Small island developing States (SIDS) ranks 30th of 103 countries.
Small island developing States (SIDS) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0118 kt | 0.0144 kt | 0.0026 kt | Small island developing States (SIDS) |
| 2020s | 0.0186 kt | 0.0212 kt | 0.0026 kt | Small island developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Dominican Republic or Small island developing States (SIDS)?
- Small island developing States (SIDS), at 0.0222 kt against 0.0197 kt in Dominican Republic as of 2023.
- What is the difference in food processing — emissions between Dominican Republic and Small island developing States (SIDS)?
- 0.0025 kt, with Small island developing States (SIDS) ahead.
- How many years of comparable data are there for Dominican Republic and Small island developing States (SIDS)?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and Small island developing States (SIDS) rank globally for food processing — emissions?
- Dominican Republic ranks 33rd and Small island developing States (SIDS) ranks 30th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.