Europe vs Thailand: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Europe
- Thailand
How they compare
Europe currently reports 1.13 kt against 0.4569 kt in Thailand, a difference of 0.6731 kt.
That makes Europe's figure about 2.5 times Thailand's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Thailand ranks 5th of 34 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.29 kt | 0.1156 kt | 1.17 kt | Europe |
| 2000s | 1.24 kt | 0.1431 kt | 1.09 kt | Europe |
| 2010s | 1.18 kt | 0.2727 kt | 0.9033 kt | Europe |
| 2020s | 1.13 kt | 0.4126 kt | 0.7128 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Europe or Thailand?
- Europe, at 1.13 kt against 0.4569 kt in Thailand as of 2023.
- What is the difference in food processing — emissions between Europe and Thailand?
- 0.6731 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and Thailand rank globally for food processing — emissions?
- Europe ranks 6th and Thailand ranks 5th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.