European Union (27) vs Germany: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- European Union (27)
- Germany
How they compare
European Union (27) currently reports 0.7077 kt against 0.1567 kt in Germany, a difference of 0.551 kt.
That makes European Union (27)'s figure about 4.5 times Germany's.
Across all 33 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 10th and Germany ranks 11th of 34 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.936 kt | 0.2012 kt | 0.7348 kt | European Union (27) |
| 2000s | 0.9048 kt | 0.194 kt | 0.7108 kt | European Union (27) |
| 2010s | 0.812 kt | 0.1893 kt | 0.6227 kt | European Union (27) |
| 2020s | 0.7109 kt | 0.1543 kt | 0.5566 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, European Union (27) or Germany?
- European Union (27), at 0.7077 kt against 0.1567 kt in Germany as of 2023.
- What is the difference in food processing — emissions between European Union (27) and Germany?
- 0.551 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do European Union (27) and Germany rank globally for food processing — emissions?
- European Union (27) ranks 10th and Germany ranks 11th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.