France vs Italy: Food Processing — Emissions
Food Processing — Emissions over time
- France
- Italy
How they compare
France currently reports 0.0596 kt against 0.0571 kt in Italy, a difference of 0.0025 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was France ahead.
France ranks 17th and Italy ranks 18th of 103 countries.
Across the 4 decades both report, France averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0592 kt | 0.0601 kt | 0.0009 kt | Italy |
| 2000s | 0.0864 kt | 0.0829 kt | 0.0035 kt | France |
| 2010s | 0.0774 kt | 0.0702 kt | 0.0072 kt | France |
| 2020s | 0.0708 kt | 0.0576 kt | 0.0132 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, France or Italy?
- France, at 0.0596 kt against 0.0571 kt in Italy as of 2023.
- What is the difference in food processing — emissions between France and Italy?
- 0.0025 kt, with France ahead.
- How many years of comparable data are there for France and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Italy rank globally for food processing — emissions?
- France ranks 17th and Italy ranks 18th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.