France vs Italy: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- France
- Italy
How they compare
France currently reports 0.0596 kt against 0.0571 kt in Italy, a difference of 0.0025 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was France ahead.
France ranks 17th and Italy ranks 18th of 105 countries.
Across the 4 decades both report, France averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0592 kt | 0.0601 kt | 0.0009 kt | Italy |
| 2000s | 0.0864 kt | 0.0829 kt | 0.0035 kt | France |
| 2010s | 0.0774 kt | 0.0702 kt | 0.0072 kt | France |
| 2020s | 0.0708 kt | 0.0576 kt | 0.0132 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, France or Italy?
- France, at 0.0596 kt against 0.0571 kt in Italy as of 2023.
- What is the difference in food processing — emissions between France and Italy?
- 0.0025 kt, with France ahead.
- How many years of comparable data are there for France and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Italy rank globally for food processing — emissions?
- France ranks 17th and Italy ranks 18th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.