France vs Oceania: Food Processing — Emissions (N2O)

France
0.0596 kt
in 2023
Oceania
0.3161 kt
in 2023
France rank
17th
Oceania rank
15th

Food Processing — Emissions (N2O) over time

  • France
  • Oceania
00.10.20.30.4199020062023

How they compare

Oceania currently reports 0.3161 kt against 0.0596 kt in France, a difference of 0.2565 kt.

That makes Oceania's figure about 5.3 times France's.

Across all 34 years both countries report, Oceania has been ahead every year.

France ranks 17th and Oceania ranks 15th of 105 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Oceania Difference Ahead
1990s 0.0592 kt 0.2033 kt 0.1441 kt Oceania
2000s 0.0864 kt 0.2171 kt 0.1307 kt Oceania
2010s 0.0774 kt 0.2702 kt 0.1927 kt Oceania
2020s 0.0708 kt 0.3205 kt 0.2498 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, France or Oceania?
Oceania, at 0.3161 kt against 0.0596 kt in France as of 2023.
What is the difference in food processing — emissions between France and Oceania?
0.2565 kt, with Oceania ahead.
How many years of comparable data are there for France and Oceania?
34 years are reported by both, from 1990 to 2023.
How do France and Oceania rank globally for food processing — emissions?
France ranks 17th and Oceania ranks 15th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Oceania: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/france/oceania/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.