Germany vs Oceania: Food Processing — Emissions
Food Processing — Emissions over time
- Germany
- Oceania
How they compare
Oceania currently reports 0.3161 kt against 0.1567 kt in Germany, a difference of 0.1594 kt.
That makes Oceania's figure about 2.0 times Germany's.
The two have swapped places 5 times across 33 shared years of data; in 1991 it was Germany ahead.
Germany ranks 11th and Oceania ranks 14th of 98 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2012 kt | 0.2067 kt | 0.0055 kt | Oceania |
| 2000s | 0.194 kt | 0.2171 kt | 0.0231 kt | Oceania |
| 2010s | 0.1893 kt | 0.2702 kt | 0.0809 kt | Oceania |
| 2020s | 0.1543 kt | 0.3205 kt | 0.1662 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Germany or Oceania?
- Oceania, at 0.3161 kt against 0.1567 kt in Germany as of 2023.
- What is the difference in food processing — emissions between Germany and Oceania?
- 0.1594 kt, with Oceania ahead.
- How many years of comparable data are there for Germany and Oceania?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Oceania rank globally for food processing — emissions?
- Germany ranks 11th and Oceania ranks 14th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.