Germany vs South America: Food Processing — Emissions
Food Processing — Emissions over time
- Germany
- South America
How they compare
South America currently reports 0.5713 kt against 0.1567 kt in Germany, a difference of 0.4146 kt.
That makes South America's figure about 3.6 times Germany's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.
Germany ranks 11th and South America ranks 13th of 103 countries.
Across the 4 decades both report, Germany averaged higher in 3 and South America in 1.
Head to head by decade
| Decade | Germany | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2012 kt | 0 kt | 0.2011 kt | Germany |
| 2000s | 0.194 kt | 0.0048 kt | 0.1892 kt | Germany |
| 2010s | 0.1893 kt | 0.0618 kt | 0.1275 kt | Germany |
| 2020s | 0.1543 kt | 0.4892 kt | 0.3348 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Germany or South America?
- South America, at 0.5713 kt against 0.1567 kt in Germany as of 2023.
- What is the difference in food processing — emissions between Germany and South America?
- 0.4146 kt, with South America ahead.
- How many years of comparable data are there for Germany and South America?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and South America rank globally for food processing — emissions?
- Germany ranks 11th and South America ranks 13th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.