Greece vs Mexico: Food Processing — Emissions
Food Processing — Emissions over time
- Greece
- Mexico
How they compare
Mexico currently reports 0.017 kt against 0.0131 kt in Greece, a difference of 0.0039 kt.
That makes Mexico's figure about 1.3 times Greece's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Mexico ahead.
Greece ranks 38th and Mexico ranks 36th of 103 countries.
Across the 4 decades both report, Greece averaged higher in 1 and Mexico in 3.
Head to head by decade
| Decade | Greece | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0198 kt | 0.0357 kt | 0.0159 kt | Mexico |
| 2000s | 0.025 kt | 0.0263 kt | 0.0013 kt | Mexico |
| 2010s | 0.0187 kt | 0.0139 kt | 0.0047 kt | Greece |
| 2020s | 0.013 kt | 0.0159 kt | 0.0029 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Greece or Mexico?
- Mexico, at 0.017 kt against 0.0131 kt in Greece as of 2023.
- What is the difference in food processing — emissions between Greece and Mexico?
- 0.0039 kt, with Mexico ahead.
- How many years of comparable data are there for Greece and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Mexico rank globally for food processing — emissions?
- Greece ranks 38th and Mexico ranks 36th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.